Award-winning wild British venison & free range British pork characuterie selection, in a beautifully presented hamper. Salami, chorizo and air dried hams.
* All products do not need to be refrigerated until opened and have a minimum shelf life of Feb 2025 *
Contains 7 award winning products; Hartgrove Coppa, Fennel & White Pepper Salami, Wild Venison Pepperoni, Dorset Blue Vinny & Fig Salami, Wild Venison Chorizo, Sloe & Garlic Venison Salami, Dorset Chorizo Picante.
The Real Cure use traditional, artisan methods of curing, smoking, fermenting and air drying to create a unique, award-winning range of cured meats. The charcuterie selection arrives beautifully packaged in a hamper and a personalised message can be included at the checkout if this is a gift. All packaging is fully recyclable.
The products in this hamper do not need to be refrigerated until opened. Please store in a cool, dry place.
Variations
* Contents may vary depending on availability. If any of the items are unavailable we will replace with a similar item.
Made from
Established in 2014 and based at Hartgrove Farm in rural Dorset, The Real Cure use traditional, artisan methods of curing, smoking, fermenting and air drying to create a unique, award-winning range of cured meats. Provenance is everything, which is why our salamis, chorizos and air dried hams are made using responsibly sourced, free range, wild and grass-fed British meat.
Ingredients:
Hartgrove Coppa is made from free range pork collar, salt, sugar, garlic powder, bay leaves, black pepper. Preservatives: sodium nitrite, sodium nitrate. Gluten Free
Wild Venison Pepperoni is made from wild venison, pork fat, salt, red wine, sweet paprika, chilli, black pepper, caraway seeds, muscovado sugar, garlic powder, dextrose. Antioxidants: sodium ascorbate. Preservatives: sodium nitrite, sodium nitrate – Gluten free
Sloe & Garlic venison salami is made from wild venison, pork fat, salt, red wine, sloe syrup (sugar, sloe and water) black pepper, garlic. Antioxidants: sodium ascorbate. Preservatives: sodium nitrite, sodium nitrate
Wild Vension Chorizo is made from wild venison, pork fat, salt, white wine, smoked paprika, oregano, chilli, muscovado sugar, dextrose, garlic. Antioxidants: sodium ascorbate. Preservatives: sodium nitrite, sodium nitrate – Gluten free
Dorset Chorizo Picante is made from free range pork, salt, white wine, smoked paprika, oregano, chilli, black pepper, muscovado sugar, dextrose, garlic. Antioxidants: sodium ascorbate. Preservatives: sodium nitrite, sodium nitrate – Gluten free
Fennel & White Pepper Salami is made from free range pork, salt, red wine, white pepper, black pepper, ground fennel seeds, dextrose, garlic. Antioxidants: sodium ascorbate. Preservatives: sodium nitrite, sodium nitrate – Gluten free
Dorset Blue Vinny Salami – is made from free range pork, pork fat, salt, Dorset Blue Vinny, dried fig, garlic, red wine, herbs and spices. preservatives: sodium nitrite, sodium nitrate ALLERGENS: DAIRY
Dimensions
250 x 250 x 120 mm
Product code
870927
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