British Letterbox Charcuterie

Sold by The Real Cure from England Dorset, GB

£34.00

A letterbox hamper of award winning, artisan British charcuterie, made in Dorset, containing 5 of The Real Cure’s most popular cured meats.

* All products do not need to be refrigerated until opened and have a minimum shelf life of Feb 2025 *

Contains 5 award winning products; Hargrove Coppa ham, Wild Venison Chorizo, Sloe & Garlic Venison Salami, Dorset Bresaola, Pink Peppercorn & Purbeck Cider Salami.

The Real Cure use traditional, artisan methods of curing, smoking, fermenting and air drying to create a unique, award-winning range of cured meats. All packaging is fully recyclable.

The products in this hamper do not need to be refrigerated until opened. Please store in a cool, dry place.

Variations

Contents may vary depending on avaliability. If any of the items are unavailiable we will replace with a similar item

Made from

Artisan British wild venison and free range British breed pork charcuterie presented in a letter box hamper. This selection of cured meats is entirely gluten free and is an ambient product. Perfect for the foodie in your life, the award winning selection contains:

– Hartgrove Coppa – 55g

– Dorset Aberdeen Angus Bresaola – 55g

– Pink Peppercorn & Purbeck Cider Salami – 90g

– Wild Venison Chorizo – 110g

– Wild Venison Salami – Smoked Sloe and Garlic – 110g

Ingredients:

Hartgrove Coppa is made from free range British pork shoulder, salt, sugar, garlic powder, bay leaves, sodium nitrite and sodium nitrate – Gluten free.

Dorset Bresaola is made from beef silverside, salt, sugar, garlic powder, bay leaves, black pepper, sodium ascorbate, sodium nitrite, sodium nitrate – Gluten free

Pink Peppercorn and Purbeck Cider salami is made from free range British pork, pink peppercorns, garlic, Purbeck cider, sodium nitrite, sodium nitrate – Gluten free

Wild Vension Chorizo is made from wild Venison, pork fat, salt, white wine, smoked paprika, oregano, chilli, muscovado sugar, dextrose, garlic, sodium ascorbate, sodium nitrite, sodium nitrate – Gluten free

Sloe & Garlic venison salami is made from wild venison, pork fat, salt, red wine, sloe syrup (sugar, sloe and water) black pepper, garlic, sodium ascorbate, sodium nitrite, sodium nitrate – Gluten free.

Contents may vary depending on avaliability. If any of the items are unavailiable we will replace with a similar item.

Dimensions

28cm x 18cm x 4cm

Product code

951743

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